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With following items wich occupie milkprocessing and milkproduction we close our documtenation.
The major part of these products has an essential influence on the quality of the produced milkproducts.
Hairhygrometer is used to measure the humidity in the riping room.
Cheese and Floating thermometer are used for production of chees and milkproducts.
Saltscale you need for the determination of the salt content in the salt water bath.
Milk thermomete resistant aganist heat
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