Meat mincer electric
The program of meat mincers consists of electrical, special steel machines up to the longstanding handy meat mincers of cast iron.

NOTICE:
Please take care that the used blades are well polished otherwise there will be aundesired squeezing of the meat with theresult that the meat cells opens and the celljuice is able to escape. The result is a greasy consistency of the sausage meat which increases the danger of decay. Meat which will be minced has to be well chilled!