Home

A loss of quality and the short durability of fresh foodstuffs are without doubt the biggest problem in conservation. Among the various methods to solve this problem is the vacuum packing the most efficient method.

This method is of advantage for all foodstuffs as they don’t loose moisture by vaporization and therefore don’t dry and don’t suffer loss of freshness.

For further informations concerning vacuumizing, please visit our Meaty product-area.

ART.NR. TYPE
ACO1002 vakuum container 4 lt with lid
ACO1003 vakuum container 2 lt with lid
ACO1004 vakuum container 1,5 lt with lid
ACO1039 vakuum container set: 3 l, 1,5l and 0,75l with lid
ACO1009 large special lid 210mm diameter
ACO1010 small special lid 180mm diameter
ACO1005 vakuum container set: 4lt and 2lt - with lid
ACO1006 vakuum container set: 2lt and 1,5lt - with lid
ACO1007 lager vakuum cap with tube
ACO1008 samll vakuum cap with tube
ACO1011 universal lid 125mm diameter
ACO1012 universal lid 100mm diameter
ACO1013 stopper (2pcs. In each bag)