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Conditions for the bottling are a completed maturity storage as well as a required stability
of the drink. Stability means that there will not be any more muddiness discolouring or fermentation
in the bottle.
Important for the bottling are:
- Clean working place
- Clean procedure
- Cool bottle storage
Bottling and filtration like professionals:
The Enolmatic is the ideal bottling machine which solves all bottling problems in a short
time and also in a clean manner. Up to 200 l bottles per hour, filling hight is adjustable,
foam will be automatically sucked off. Auto-Stop-System. During bottling there is no
change of taste, no service required – unique – for wine, must and snapps.
For this equipment we also have various kits in program which can be used for various
liquids and for various bottles.
Our bottling equipment has 3 bottling funnels
and is completely of special steel. Very efficient and fast in bottling.
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